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OCTOPUS WITH CACHELOS AND ABAD DOM BUENO GODELLO ESENCIA, THE TASTE OF TRADITION
The subtle sea flavour of the octopus, cooked to perfection, the delicacy of the potato and, of course, the contrasts provided in this dish by
21 December, 2016
The subtle sea flavour of the octopus, cooked to perfection, the delicacy of the potato and, of course, the contrasts provided in this dish by
When spring arrives, at Bodega del Abad we are aware that we are entering a period where colors, aromas, and even the air itself change.