OCTOPUS WITH CACHELOS AND ABAD DOM BUENO GODELLO ESENCIA, THE TASTE OF TRADITION
The subtle sea flavour of the octopus, cooked to perfection, the delicacy of the potato and, of course, the contrasts provided in this dish by quality olive oil and paprika are the perfect complement to the freshness of our Abad Dom Bueno Godello Esencia.
SPRING, THE REBIRTH OF THE VINEYARDS
When spring arrives, at Bodega del Abad we are aware that we are entering a period where colors, aromas, and even the air itself change. In El Bierzo, spring carves out a unique palette of colors. Fruit trees turn green and the vines sprout, sometimes coinciding with the blossoming of many trees.