Discover them
Explore our DO Bierzo wines
Our DO Bierzo wines are the authentic expression of a unique terroir and a philosophy based on respect for the vineyard and the winemaking tradition of El Bierzo. Crafted primarily from Mencía and Godello, our wines reflect the identity of their origin, the minerality of their soils, and the character of a unique land.
ABAD DOM BUENO
Abad Dom Bueno Mencía
Ruby in color with violet reflections, clean and bright. Flooded with aromas of ripe forest fruits and floral notes.
The palate is fresh, lively and balanced, with a
fleshy tannin that gives it complexity and persistence
Vineyard
Production Area: Valtuille de Arriba.
Average Age: 35 Years.
Soil Composition: Clayey with the presence of slates and quartzites.
Altitude: 650 meters.
Production
Pre-fermentation cold maceration and fermentation in stainless steel truncated cone tanks followed by aging for 3 months in French oak barrels.
Consumption
Recommended temperature between 13º and 15ºC.
Vineyard
Production Area: Valtuille de Arriba.
Average Age: 25 Years.
Soil Composition: Clayey with the presence of slates and quartzites.
Altitude: 550 meters.
Production
Fermentation in stainless steel tanks at low temperature followed by aging for 3 months on fine lees.
Consumption
Recommended consumption temperature between 10ºC and 12ºC.
ABAD DOM BUENO
Abad Dom Bueno Godello
Pale yellow in color with green reflections, clean and bright. Fragrant aromas of fruit and white flowers with citrus and tropical touches adding complexity.
Fresh, tasty and balanced palate that offers a structured and persistent finish.
ABAD DOM BUENO
Abad Dom Bueno Rosé
Pale salmon color. Intense aromas of flowers and red fruit.
The palate is fresh, lively and balanced.
Vineyard
Production Area: Villafranca del Bierzo and Valtuille de Arriba.
Average Age: 35 years.
Soil Composition: Clayey with the presence of slates, quartzites and other minerals.
Altitude: 650 meters.
Production
Direct pressing of the grapes followed by static racking for 48 hours. Cold fermentation followed by aging for two months on fine lees.
Consumption
Temperature recommended for consumption between 10° and 12°C.
Vineyard
Production Area: Villafranca del Bierzo and Valtuille de Arriba.
Average Age: 35 years.
Soil Composition: Clayey with the presence of slates, quartzites and other minerals.
Altitude: 650 meters.
Production
Fermentation of selected whole bunches in open French oak barrels with a capacity of 500 liters for 10 days.
Consumption
Temperature recommended for consumption between 13º and 15ºC.
ABAD COM BUENO
Abad Dom Bueno Mencía Carbonic Maceration
Bright ruby color with intense aromas of flowers, red fruit and sweet spices.
The palate is fresh and balanced, with subtle tannins that add complexity.
ABAD DOM BUENO
Carracedo Godello
Golden yellow in color with green highlights, this Godello displays a complex and enveloping nose, where notes of ripe tropical fruit and stone fruit intertwine with hints of white flowers, subtle aromas of bakery and delicate sweet spices.
The palate is intense and unctuous, with a perfectly balanced acidity that provides freshness, tension and persistence.
Vineyard
Production Area: Valtuille de Arriba.
Average Age: 30 years.
Soil Composition: Clayey with the presence of slates, quartzites and other minerals.
Altitude: 575 meters.
Production
Harvest in 12 kg boxes with a manual selection of the grapes. Fermentation of free-run juice in 500-liter French oak barrels and subsequent aging on fine lees with periodic batonnage.
Consumption
Temperature recommended for consumption between 10° and 12°C.
Vineyard
Production Area: Valtuille de Arriba.
Average Age: 85 years.
Soil Composition: Stony with the presence of slates, quartzites and other minerals.
Altitude: 625 meters.
Production
Wine made in the traditional way, with a manual selection of the grapes, choosing the small-grained bunches with the stem perfectly ripe. The grapes or bunches are
subjected to pre-fermentation maceration for 10 days. The total duration of the fermentation process and maceration is approximately one
month. Its passage through extra-fine grain and lightly toasted French oak barrels, with wood chosen by our technicians, lasted 12 months, during which the wine underwent malolactic fermentation.
One of the best Wines from El Bierzo Bodega del Abad
Consumption
Temperature recommended for consumption between 13º and 15ºC.
ABAD DOM BUENO
Carracedo Mencía
Wine of great character and structure, whose passage through the barrel gives it a state of maturity that manages to refine its aromas and flavor, giving it a harmony and elegance that define it as a SIGNATURE WINE
ABAD DOM BUENO
Tesín de la Campana
The location from which this Mencía grape comes provides a great deal of complexity to the wine, without distorting the authentic character of the Mencía. It reveals a floral profile like lavender and a characteristic touch of the Bierzo terroir, wet slate and peat. It shows a very fine spicy touch accompanied by fruit, such as blackberry, strawberry and plum. On the palate it is perceived as vibrant, long, elegant and fresh.
Vineyard
Production Area: Valdaiga, Villafranca del Bierzo.
Average Age: Centenary vineyards.
Soil Composition: Sandy loam with the presence of minerals.
Altitude: 520 meters
Production
Fermentation of the entire grape in 500-liter French oak barrels. Aging for approximately 12 months and subsequent refinement in concrete on fine lees.
Consumption
Temperature recommended for consumption between 16° and 18°C.
Vineyard
Production Area: Arbella, Valtuille de Arriba.
Average Age: More than 80 years.
Soil Composition: Stony with the presence of slates, quartzites and other minerals.
Altitude: 650 meters.
Production
Fermentation and aging on fine lees for 12 months in French oak vats.
Consumption
Temperature recommended for consumption between 10º and 12ºC.
ABAD DOM BUENO
San Salvador
Godello from the Arbella area, in Valtuille de Arriba, from old vineyards that give lower yields and high grape quality. This is why it is classified as a “Vino de Paraje”.
It is a silky and unctuous wine.
Persistent, with a long and intense finish.
GOTÍN
Gotín Mencía
Its marked fruity character allows it to show all
the characteristic qualities of the Mencía variety. Its aging in barrels completes these qualities, providing subtlety and elegance.
Its entry into the mouth is silky, fruity, persistent and very pleasant
Vineyard
Production Area: Valtuille de Arriba.
Average Age: 50 years.
Soil Composition: Stony with the presence of slates, quartzites and other minerals.
Altitude: 550 meters.
Production
Cold pre-fermentation maceration for 48 hours, followed by fermentation in stainless steel truncated cone tanks at a controlled temperature. Aged in French oak barrels, with strict monitoring and supervision by our technical department. At the time of bottling, the total aging period reached 6 months.
Consumption
Temperature recommended for consumption between 14° and 16°C.
Vineyard
Production Area: Valtuille de Arriba.
Average Age: 30 years.
Soil Composition: Stony with the presence of slates, quartzites and other minerals.
Altitude: 550 meters.
Production
Fermentation in stainless steel tanks at a controlled temperature followed by aging for 3 months on lees.
Consumption
Temperature recommended for consumption between 10º and 12ºC.
GOTÍN
Gotín Godello
The Godello grape provides wines that give off delicate aromas of great subtlety and a tasty palate. Pale yellow with iridescence and lime green reflections, very bright and clean. Fragrant aromas of fresh stone fruits (peach, apricot…) and a very delicate aniseed floral background with mineral and citrus contributions that add freshness.
The palate is fresh, tasty, well balanced and with good acidity that brings joy and longevity. Good passage through the mouth, persistent with a clean and fruity finish.
GOTÍN
Gotín Godello Barrica
Straw yellow color, clean and bright. The nose is intense, with hints of ripe fruit, floral and spicy notes from its aging in French oak barrels.
The palate is powerful, fresh, Atlantic and tasty
Vineyard
Production Area: Valtuille de Arriba.
Average Age: 30 years.
Soil Composition: Clayey with the presence of slates, quartzites and other minerals.
Altitude: 575 meters.
Production
Harvest in 12 kg boxes with a manual selection of the grapes. Prolonged fermentation at a controlled temperature for 30 days in French oak barrels. Racking carried out by gravity. Aging in French oak barrels on its lees.
Consumption
Temperature recommended for consumption between 10° and 12°C.
Vineyard
Production Area: Valtuille de Arriba.
Average Age: 25 years.
Soil Composition: Clayey with the presence of slates, quartzites and other minerals.
Altitude: 550 meters.
Production
Fermentation with native yeasts in tanks of
stainless steel at a controlled temperature for 30 days.
Consumption
Temperature recommended for consumption between 10º and 12ºC.
CIMABELLA
Cimabella Godello
Pale yellow in color with hints of lime green, very bright and clean. Fragrant aromas of flowers, with citrus and mineral notes that add freshness. The palate is fresh, tasty, balanced and with good acidity that brings joy. It offers a clean and fruity finish.
CIMABELLA
Cimabella Godello Esencia
Straw yellow color, clean and bright. The nose is intense, with hints of ripe fruit, floral and spicy notes from its aging in French oak barrels. On the palate, it is powerful, fresh, Atlantic, and flavorful.
Vineyard
Production Area: Valtuille de Arriba.
Average Age: 30 years.
Soil Composition: Clayey with the presence of slates, quartzites and other minerals.
Altitude: 575 meters.
Production
Harvest in 12 kg boxes with a manual selection of the grapes. Prolonged fermentation at a controlled temperature for 30 days in French oak barrels. Racking carried out by gravity. Aging in French oak barrels on its lees.
Consumption
Temperature recommended for consumption between 10° and 12°C.
Vineyard
Production Area: Valtuille de Arriba.
Average Age: More than 80 years.
Soil Composition: Stony with the presence of slates, quartzites and other minerals.
Altitude: 550 meters.
Production
Pre-fermentation maceration at low temperatures to enhance primary aromas, and fermented in stainless steel truncated cone tanks at a controlled temperature for 15 days, with a total fermentation period of 20 days. Aged in French and American oak barrels for 9 months.
Consumption
Temperature recommended for consumption between 14º and 16ºC.
CIMABELLA
Cimabella Mencía
Bright and shiny cherry red color. It has a marked fruity character that allows it to show all the qualities and characteristics of the Mencía variety; its stay in the barrel complements these qualities, providing aromas of great complexity and elegance.
Its entry into the mouth is silky, fruity, persistent and very pleasant.
Wines from El Bierzo Bodega del Abad – Cimabella, authentic expression of the Bierzo terroir.
Our DO Bierzo Wines - Bodega del Abad
Bodega del Abad belongs to the Bierzo Denomination of Origin