Golden yellow with green highlights, this Godello reveals a complex and enveloping nose, where notes of ripe tropical and stone fruits intertwine with hints of white flowers, subtle bakery aromas, and delicate sweet spices.
On the palate, it is intense and unctuous, with a perfectly balanced acidity that provides freshness, tension, and persistence.
16,95€
Golden yellow in color with green highlights, this Godello displays a complex and enveloping nose, where notes of ripe tropical fruit and stone fruit intertwine with hints of white flowers, subtle aromas of bakery and delicate sweet spices.
The palate is intense and unctuous, with a perfectly balanced acidity that provides freshness, tension and persistence.
Production Area: Valtuille de Arriba.
Average Age: 30 years.
Soil Composition: Clay with presence of slate, quartzite, and other minerals.
Altitude: 575 meters.
Harvest in 12 kg boxes with a manual selection of the grapes. Fermentation of free-run juice in 500-liter French oak barrels and subsequent aging on fine lees with periodic batonnage.
Temperature recommended for consumption between 10° and 12°C.
