Straw yellow color, clean and bright. The nose is intense, with hints of ripe fruit, floral and spicy notes from its aging in French oak barrels.
The palate is powerful, fresh, Atlantic and tasty
12,95€
Straw yellow color, clean and bright. The nose is intense, with hints of ripe fruit, floral and spicy notes from its aging in French oak barrels.
The palate is powerful, fresh, Atlantic and tasty
Production Area: Valtuille de Arriba.
Average Age: 30 years.
Soil Composition: Clayey with the presence of slate, quartzite, and other minerals.
Altitude: 575 metres.
Harvest in 12 kg boxes with a manual selection of the grapes. Prolonged fermentation at a controlled temperature for 30 days in French oak barrels. Racking carried out by gravity. Aging in French oak barrels on its lees.
Temperature recommended for consumption between 10° and 12°C.
