Alcohol content: 14.5%
Grape variety: 100% Mencía
Aged for 9 months in barrel
9,60€
WINE DESCRIPTION:
Its marked fruity character allows it to display all the qualities and characteristics of the Mencía variety; its stay in the barrel complements these qualities, providing subtlety, elegance, and complexity.
Its entry on the palate is silky, fruity, persistent, and very pleasant.
VINEYARD
Production Area: Valtuille de Arriba
Vineyard age: 50 years
Soil Composition: Stony with the presence of slates, quartzites and other minerals
Altitude: 550 meters.
PRODUCTION:
Fermented in truncated-cone stainless-steel tanks at a controlled temperature for 10 days, with a total maceration of 20 days.
Aged in French oak barrels from the Burgundy region, under the strict monitoring and supervision of our technical department. When the wine reached its optimal bottling point, the total ageing time was 9 months.
CONSUMPTION
Decanting is recommended.
Recommended serving temperature: 14º to 16ºC.
