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Abad Dom Bueno Godello Esencia

From vines in Valtuille de Arriba with an average age of 30 years, at an altitude of 575 m. Clayey, mineral soil. Manual harvesting and hand-sorting of bunches at the winery.
Cold fermentation for 30 days in new 500-litre French oak barrels. Gravity flow and maturation in the same barrels for two months on the lees with daily stirring.
A powerful, silky wine with a distinct Atlantic freshness. Its ageing in barrels gives it a fine-toast bouquet.

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