CINVE´18 AWARDS CEREMONY – GOLD FOR ABAD LADERAS 2016
We received the GOLD award for ABAD DOM BUENO – LADERAS DEL NORTE 2016 alongside friends at the Hotel Villamagna in Madrid
CINVE’18 AWARDS CEREMONY – GOLD FOR ABAD LADERAS 2016
Together with friends, we received the Gold award for ABAD DOM BUENO – LADERAS DEL NORTE 2016 at the Hotel Villamagna in Madrid.
VINISUB 30 Awards Abad Laderas del Norte 91 Points
The 4th edition of the VinoSub30 Spain 2018 competition concluded on March 2 at the Artiem Fresh People hotel in Madrid. With a total of 52 awarded wines, the 4th edition of the already established young wine competition came to an end. There were 127 competing wines from 26 wineries belonging to 17 […]
INTERVIEW FOR ESRADIO DURING THE VALLADOLID FESTIVITIES
Interview with the manager of BODEGA DEL ABAD on Es la mañana de EsRadioCyL Listen
NEW EDUCATIONAL MATERIAL TO COMPLEMENT OUR TASTINGS
Tastings led by our winemaker and technical team which, together with the educational material we have incorporated, will enhance your enjoyment.
JAMES SUCKLING RENEWS HIS VOWS WITH OUR WINERY
James Suckling renews his appreciation and connection with our wines once again. In the recent July 2017 publication, he highlights our TESIN DE LA CAMPANA 2013 for its strong mineral character and long finish, awarding it 93 points. He also rewards several of our other wines with 92 points, including SAN SALVADOR 2013, ABAD Godello […]
HUERCASA, CARDEÑA AND BODEGA DEL ABAD AT LAS CATAS DEL ARCÓN
The fourth edition of #LasCatasDelArcón, held on Wednesday, March 9 at the Hotel La Vega in Valladolid, consolidated the success achieved in previous editions, bringing together 350 consumer-viewers around the agri-food pantry of Castile and León. This means that, in total, across the four editions of this initiative, more than one thousand people have taken […]
Tasting with the sommeliers from the GrandeHotel resort complex in Campos do Jordão, Brazil
We held a tasting with the sommeliers from “GrandeHotel” in Campos do Jordão, Brazil, accompanied by its director and the company’s manager. We also had the presence of the representative of our importer, Grand Cru, and the Majuelos de España team, who provided commentary during the tasting.
14th GASTRONOMIC TRIBUTE TO EL CAPRICHO’S OX MEATS
During ‘El Capricho’s’ gastronomic event, Jose Gordón dissects the finest red meat, from its aromas to its taste, encompassing touch and texture. With this exceptionally high-quality raw material, the winery’s team serves a highly creative eight-course menu (75 euros) following this sequence: pink grapefruit cocktail flavored with lavender and thyme foam, ox crackling chips with […]
VALENCIA TO HOST 31 BIERZO WINERIES ON JANUARY 28
We will be in Valencia on January 28 at the SH Valencia Palace Hotel. During the 5-hour “Showroom” (between 5:00 PM and 10:00 PM), you can taste wines from up to 31 different wineries protected by the Bierzo Designation Regulatory Council.