14th GASTRONOMIC TRIBUTE TO EL CAPRICHO’S OX MEATS
During ‘El Capricho’s’ gastronomic event, Jose Gordón dissects the finest red meat, from its aromas to its taste, encompassing touch and texture. With this exceptionally high-quality raw material, the winery’s team serves a highly creative eight-course menu (75 euros) following this sequence: pink grapefruit cocktail flavored with lavender and thyme foam, ox crackling chips with […]