Ramiro Carbajo, oenologist
Before completing his studies in oenology Ramiro was already working in the winery in which his family owned a share and which had in a short time become a Ribera del Duero classic: Pago de Carraovejas.
While still very young Ramiro became the winery’s second oenologist, working side by side with Tomás Postigo. He went on to work on his own, first at the Finca Museum winery in Cigales (Barón de Ley Group) and later in Chile. He is now technical director for Quinta Esencia Bodegueros, which position he combines with technical and oenological consulting at Barcolobo – Toro, Vinos La Zorra – Sierra de Francia, and Bodega del Abad – Bierzo.