Learn about the vine cycle at Bodega del Abad
Our winery faces each campaign with a combination of technical knowledge, adaptation to the environment, and commitment to quality. Following the vine cycle is the foundation upon which we build the identity of our wines.
A visit from Beth Willard, collaborator of Tim Atkin
This week, we had the honor of welcoming Beth Willard, a renowned wine critic and collaborator of the prestigious Master of Wine Tim Atkin, to Bodega del Abad.
ABAD DOM BUENO TASTING AT VIÑALBERO WINE SHOP IN COLLADO-VILLALBA
Tasting of AbadDomBueno and Carracedo at VIÑALBERO Wine Shop. C/ de la Fuente 2, in Collado Villalba, tomorrow, March 5, at 7:30 PM. Free Admission.
GODELLO AND MENCÍA LAND IN LANZAROTE TO SHOWCASE ALL THE SPLENDOUR OF EL BIERZO
Led by winemaker Jose Luis Santín, the Godello and Mencía grapes will be tasted and paired at TERRITORIO SIBARITA in Arrecife, Lanzarote. It will take place from 8:00 PM on March 13. The ABAD DOM BUENO and CARRACEDO range, a total of 6 wines, will be presented to all attendees with the trademark humour and […]
GASTRONOMIC CELEBRATION AT “BODART” HELD AT ORO DE ROMA IN CARRACEDELO
The professional exhibition of services for wedding and communion events was held on Saturday the 27th at Oro de Roma in Carracedelo. This was Expoboda Bodart, which received outstanding success based on the number of interested visitors for these events. Twenty companies related to these celebrations gathered at Bodart, and the general sentiment among participants […]
EL ARCÓN TRAVELS TO “EL BIERZO, JOURNEY TO THE VALLEY OF SILENCE”… AND VISITS BODEGA DEL ABAD
Javier Pérez Andrés’ El Arcón, as part of an impressive program in the Bierzo region, visits Bodega del Abad and its winemaking philosophy inspired by the nearby Carracedo Monastery, whose nods on the wine labels do not go unnoticed… Program
EL BIERZO GRAPE HARVEST CONCLUDES WITH 16 MILLION KILOGRAMS OF GRAPES
The grape harvest in El Bierzo concludes with a production of 15.6 million kilograms of grapes harvested, of which 83.97% – 13.1 million kilograms – have been allocated for the production of wines with the Bierzo Designation of Origin. Link to Diario de León Link to El Mundo de Castilla y León
HARVEST TIME AT EL ABAD
The Carracedelo winery began harvesting the Godello variety yesterday in its Señorío del Valcárcel vineyards, with an estimated yield of 350,000 kilos of grapes. Link to the news article published in DIARIO DE LEÓN
CARRACEDELO TRAVELS BACK TO THE MIDDLE AGES
Carracedelo’s Medieval Festival turns 16, coinciding with the celebration of the 85th anniversary of the declaration of the Monastery of Carracedo as a National Monument. The monastery itself will host the events, which begin on Wednesday the 6th at 10:00 PM with the Monastic Night and culminate on Saturday the 9th. There will be no […]
THE SUB-DELEGATION IS OPEN TO FINDING A WAY TO BALANCE HARVEST WORK AND THE WORLD CUP
The Government Sub-delegation in the province has opened a channel for dialogue with winegrowers in the Bierzo region to find a solution to the pro… read more (Diario de León – 07/27/2014)